Harvesting Gratitude: A Culinary Symphony for the Perfect Thanksgiving Feast
Menu: Thanksgiving Dinner
- Roast Turkey with Herb Butter:
- Ingredients:
- 1 whole turkey (12-15 lbs)
- 1 cup unsalted butter, softened
- 2 tablespoons chopped fresh herbs (rosemary, thyme, sage)
- Salt and pepper to taste
- Instructions:
- Preheat oven to 325°F (165°C).
- In a bowl, mix softened butter with chopped herbs, salt, and pepper.
- Rub the turkey inside and out with the herb butter mixture.
- Roast the turkey in the preheated oven until the internal temperature reaches 165°F (74°C).
- Preparation Time: 20 minutes
- Cooking Time: Approx. 3-4 hours
- Serving: Carve the turkey and serve on a platter.
- Classic Stuffing:
- Ingredients:
- 8 cups cubed bread
- 1 cup diced celery
- 1 cup diced onion
- 1 cup chicken broth
- 1/2 cup unsalted butter
- 2 teaspoons dried sage
- Salt and pepper to taste
- Instructions:
- Sauté celery and onion in butter until softened.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, salt, and pepper.
- Pour chicken broth over the mixture and toss until well combined.
- Bake in a greased casserole dish at 350°F (175°C) for 30-40 minutes.
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes
- Serving: Serve in a bowl or as a side dish.
- Mashed Potatoes:
- Ingredients:
- 5 lbs potatoes, peeled and diced
- 1 cup warm milk
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Instructions:
- Boil potatoes until tender. Drain and mash.
- Add butter and warm milk, and continue to mash until smooth.
- Season with salt and pepper to taste.
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Serving: Serve in a large bowl.
- Green Bean Almondine:
- Ingredients:
- 1 lb fresh green beans, trimmed
- 1/2 cup sliced almonds
- 2 tablespoons olive oil
- Salt and pepper to taste
- Instructions:
- Blanch green beans in boiling water for 3-4 minutes, then transfer to ice water.
- Sauté almonds in olive oil until golden. Add green beans and cook until heated through.
- Season with salt and pepper.
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Serving: Serve in a serving dish.
- Cranberry Sauce:
- Ingredients:
- 1 cup fresh cranberries
- 1 cup sugar
- 1 cup water
- Zest of one orange
- Instructions:
- Combine cranberries, sugar, and water in a saucepan.
- Simmer over medium heat until cranberries burst.
- Stir in orange zest and let cool.
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Serving: Serve in a bowl or as a condiment.
Dessert:
- Pumpkin Pie:
- Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (12 oz) evaporated milk
- Instructions:
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together pumpkin, sugar, cinnamon, ginger, cloves, and salt.
- Add eggs and mix well. Gradually stir in evaporated milk.
- Pour the mixture into the pie crust and bake for 15 minutes. Reduce oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Preparation Time: 15 minutes
- Cooking Time: 65-75 minutes
- Serving: Serve chilled with a dollop of whipped cream.
Receipt:
Item | Quantity | Unit Price | Total |
---|---|---|---|
Turkey | 1 | ||
Bread Cubes | 1 pack | ||
Celery | 1 bunch | ||
Onion | 1 | ||
Chicken Broth | 1 can | ||
Potatoes | 5 lbs | ||
Milk | 1 gallon | ||
Green Beans | 1 lb | ||
Almonds | 1 cup | ||
Olive Oil | 1 bottle | ||
Fresh Cranberries | 1 cup | ||
Orange | 1 | ||
Pie Crust | 1 | ||
Pumpkin Puree | 1 can | ||
Sugar | 1 bag | ||
Ground Cinnamon | 1 jar | ||
Ground Ginger | 1 jar | ||
Ground Cloves | 1 jar | ||
Salt | 1 container | ||
Eggs | 1 dozen | ||
Evaporated Milk | 2 cans |
Total Cost: $______
Note: The preparation and cooking times are approximate and may vary based on individual cooking methods and equipment. Adjustments can be made based on your preferences and kitchen setup.
Enjoy!