It's New, It's Delicious, It's French!
By Marc Kent Les Amies, located at 626 South Federal Highway in Deerfield Beach, (954-480-6464) is a cozy French bistro seating 42 diners for dinner Tuesdays through Sundays. Owners Marie Therese and Diane – longtime More...
Sampling The Italian Foods At Restaurant Damiano
By Mark Kent This year old, 200 seat traditional restaurant has a wealth of diverse dishes including some 9 appetizers on their standard menu. The calamari fritte had a sweet, tender taste and texture, a fine dish. More...
FERRARO’S RISTORANTE ITALIANO
By Mark Kent Open for a year or so, this bistro is still trying to become a well-rounded, well run establishment. Service is spotty at best, as is the food. We started with a taste of the soup of the day, a lobster More...
UNRIVALED GOURMET CUISINE AT KATHY’S GAZEBO CAFÉ!
By: Mark Kent Experienced gourmet diners have enjoyed the wonderful fare at Kathy’s Gazebo Cafe for some 32 years. Amazingly the success is due, in part to the permanent menu that has not changed in format for More...
MEDITERRANEAN DELIGHTS AT ESTIA GREEK TAVERNA
By: Mark Kent Authentic dishes include 8 cold appetizers as Tzatziki (yogurt with cucumber, dill and garlic with Greek olive oil), Taramosalata (a fish roe spread), hummus and Tirokafteri (feta cheese with hot peppers More...
LIVELY ENGLISH TAP AND BEER GARDEN
By: Mark Kent With 77 comfort food items on the menu this is no ordinary pub. Try any of the 16 appetizers that are imaginative and be rewarded with fine tasting dishes. We sampled crispy battered calamari with More...
LEGAL SEAFOOD’S PRESENT LIGHT LUNCHEON OFFERINGS
By: Mark Kent In the quest for innovating integrated menu items for their 32 restaurants on the eastern seaboard, Legal Seafood’s through their Culinary Director, Kevin Watson – developed regionals luncheon More...
OUTSTANDING DINING AT PELLEGRINO’S
By: Mark Kent Our South Florida area is graced with a selection of fine Italian restaurants- many superior and a few outstanding in their offerings. Pellegrino’s shines as a southern Italian star. From a menu More...
WONDERFUL AUTUMN DINING AT SEASON’S 52
By: Mark Kent Delicious seasonal-inspired cooking brings new items to the fine restaurant menu where every item is” less the 475 calories.” The 5 menu flatbreads are standard offerings, we sampled artichoke More...
FINE DINING AT ABE & LOUIE’S PRIME STEAK HOUSE
By: Mark Kent The dinner menu at Abe & Louie’s lists a dozen appetizer selections including such raw treats as pepper- seared ahi tuna and tuna tartare. The cold starters include jumbo shrimp cocktail, jumbo More...
