MARIO’S OSTERIA – SUPERB CLASSIC ITALIAN FARE
By Marc Kent Enjoy the luxury of selecting from a list of 13 truly Italian appetizers such a 3 meatballs made with beef, pork and veal crowned with a dollop of ricotta and fried peppers or Mario’s signature dish More...
ULTRA CREATIVE CUISINE AT HISTORIC SUNDY HOUSE
By Marc Kent Sundy House with its century old heritage was re-created with lush tropical gardens, waterfalls and aquatic life plus enchanting guest rooms and the Sundy House restaurant. This multi-dining room More...
Phyllis G's Enigma Is Creative Continental Cuisine
By Marc Kent An amazing number of dining specialties are listed on the permanent menu for the delight of experienced diners. Pam and Keith, and then Paul and this reviewer elected to sample each of the 6 soups listed. More...
BUDDHA SKY BAR/GARDEN – SUPERB ECLECTIC ASIAN FOODS
By Marc Kent This upscale, lively, ultramodern bistro offers exciting creations starting with a choice of steamed dim sum from a list of 5. Carlene, Steve and this reviewer enjoyed steamed seafood shu mai with More...
GOURMET TUSCAN FOODS ABOUND AT RISTORANTE SAPORISSIMO
By Marc Kent A full range of ultra-gourmet fare is yours where Chef/Owner Marco Buzzi rules over this busy, charming gem of a restaurant! From the standard menu, we sampled 3 soups…a delicious Tuscan tomato with More...
La Rose Nautica, Delicious Foods from Peru
By Marc Kent While Spanish is spoken in Peru, forget any thoughts of Spanish or Mexican foods as Peruvian food is uniquely tasty. A dozen appetizers include mussels stuffed with diced red onion, tomato and cilentro More...
Fine Italian Food At Up-beat Vic And Angelos
By Marc Kent Starters, for Italian restaurants, are the introduction to the quality of fare to be experienced. Of the 7 listed items, we sampled grilled calamari –beautifully prepared with olives, capers, peppers More...
MISSISSIPPI SWEETS – BOCA’S FINE BBQ RESTAURANT
By: Marc Kent For a quarter century owner Randy Smith’s set menu has drawn customers from far away for good reason…superior BBQ fare. Audrey and this reviewer agree. We sampled Brunswick stew appetizer – southern More...
SPRING LUNCH AT CAPITAL GRILLE – DELICIOUS!
Capital Grille’s spring lunch menu lists 5 items as “appetizers and soups”, then 8 salads, 3 sandwiches, 7 entrees and a roster of “‘plates” – taken from the full menu. We sampled a cup of asparagus More...
