FOOD RETAILERS, BEWARE. BIG SALES DON’T ALWAYS MEAN BIG MONEY
Modern-day entrepreneurs who venture into the food retailing business, be it a restaurant, food boutique, coffee shop, fast-food location or even a small kiosk, usually possess highly desirable traits and skills. More...
Tijuana Flats Opens in West Boca TODAY
Today, Tijuana Flats, famous for its fresh Tex-Mex food and unique ambiance, will open its second Boca Raton location at 20401 SR 7, in the Mission Bay Plaza. The 2,200-square-foot restaurant will accommodate 72 More...
Shake Shack Debuts In Boca Raton
Boca Raton has a new burger joint. Shake Shack officially opened on Monday, April 22nd, at 11:00AM. The newest addition to the USHG family—and the third Shake Shack in the Sunshine State—the Boca Raton Shack More...
GOURMET TUSCAN FOODS ABOUND AT RISTORANTE SAPORISSIMO
By Marc Kent A full range of ultra-gourmet fare is yours where Chef/Owner Marco Buzzi rules over this busy, charming gem of a restaurant! From the standard menu, we sampled 3 soups…a delicious Tuscan tomato with More...
La Rose Nautica, Delicious Foods from Peru
By Marc Kent While Spanish is spoken in Peru, forget any thoughts of Spanish or Mexican foods as Peruvian food is uniquely tasty. A dozen appetizers include mussels stuffed with diced red onion, tomato and cilentro More...
It's New, It's Delicious, It's French!
By Marc Kent Les Amies, located at 626 South Federal Highway in Deerfield Beach, (954-480-6464) is a cozy French bistro seating 42 diners for dinner Tuesdays through Sundays. Owners Marie Therese and Diane – longtime More...
FERRARO’S RISTORANTE ITALIANO
By Mark Kent Open for a year or so, this bistro is still trying to become a well-rounded, well run establishment. Service is spotty at best, as is the food. We started with a taste of the soup of the day, a lobster More...
MISSISSIPPI SWEETS – BOCA’S FINE BBQ RESTAURANT
By: Marc Kent For a quarter century owner Randy Smith’s set menu has drawn customers from far away for good reason…superior BBQ fare. Audrey and this reviewer agree. We sampled Brunswick stew appetizer – southern More...
LEGAL SEAFOOD’S PRESENT LIGHT LUNCHEON OFFERINGS
By: Mark Kent In the quest for innovating integrated menu items for their 32 restaurants on the eastern seaboard, Legal Seafood’s through their Culinary Director, Kevin Watson – developed regionals luncheon More...
WONDERFUL AUTUMN DINING AT SEASON’S 52
By: Mark Kent Delicious seasonal-inspired cooking brings new items to the fine restaurant menu where every item is” less the 475 calories.” The 5 menu flatbreads are standard offerings, we sampled artichoke More...
