By: Bryanna Basilio
Casa D’Angelo’s hosting of “Dine for a Cause” proved to be a success as the evening raised $4,050 to rebuild Puerto Rico. As part of the Hurricane Irma and Maria relief initiative, Italian restaurant Casa D’Angelo hosted “Dine for a Cause.” The initiative aimed to help Puerto Ricans whose lives were devastated by Hurricane Irma and Maria. The island nation has a special place in company founder Angelo Elia’s heart, who was a chef there for several years in the early part of his career.
“Angelo worked in Puerto Rico for several years and the island has always had a special place in his heart,” said Head Chef, Rickie Piper. “As soon as we heard of the destruction we knew, we had to help. Hosting a special dinner benefitting Puerto Rico was an easy choice.” 
Priced at $150 per person, the event included a four-course meal, three with a choice between two dishes. Boca Raton Head Chef, Rickie Piper. He conceptualized the menu for the dinner benefiting those affected by Hurricane Maria in Puerto Rico. “When we conceptualized the menu, we decided to keep it simple and offer guests choices for each course so we could cater to a larger audience,” said Chef Ricky Piper, “We hope our donation has made an impact and we thank everyone who was able to join us.
100 percent of the proceeds benefitted UNICEF USA Puerto Rico Relief. Kirsten Paindiris, a restaurant patron, also expressed her excitement of the event, “I have close friends who live in Puerto Rico, and after hearing how Hurricane Maria devastated the island, I was looking for a way to help. I was thrilled when I found out Casa D’Angelo was going to host a special dinner to raise funds for Puerto Rico. I was able to give back to those in need, while also enjoying a delicious, authentic Italian meal.”