Council Oak Steaks & Seafood – “The Ultimate Steakhouse Experience”

By Kenny Spahn   Food trends come and go, and consumer fads fade in & out. But when it comes to America’s all-time favorite, steak still reigns supreme.  Let’s face it, there’s just nothing quite More...

Seafood Frenzy – South Beach Seafood Festival is THIS Week!   WED – SAT, Oct 19-22

“Kick Off the Stone Crab Season in style!” Attention Seafood fans – this one’s for you!   The 4th annual SOUTH BEACH SEAFOOD WEEK is back, and it’s bigger and better than ever!  “With three times More...

MARIO’S OSTERIA – SUPERB CLASSIC ITALIAN FARE

By Marc Kent Enjoy the luxury of selecting from a list of 13 truly Italian appetizers such a 3 meatballs made with beef, pork and veal crowned with a dollop of ricotta and fried peppers or Mario’s signature dish More...

LEGAL SEAFOOD’S PRESENT LIGHT LUNCHEON OFFERINGS

By: Mark Kent In the quest for innovating integrated menu items for their 32 restaurants on the eastern seaboard, Legal Seafood’s through their Culinary Director, Kevin Watson – developed regionals luncheon More...

OUTSTANDING DINING AT PELLEGRINO’S

By: Mark Kent Our South Florida area is graced with a selection of fine Italian restaurants- many superior and a few outstanding in their offerings. Pellegrino’s shines as a southern Italian star. From a menu More...