If you are planning on caviar being the star of your next dinner and now looking for Russian Osetra Caviar for Sale Online but you’ve never served it, fear not! There are many ways to serve caviar, the most appropriate will depend on a variety of factors. Are you savoring it at a family dinner? Hosting a large social event? We will explore the two most traditional ways. Before we get into that, let’s look at things you will want to be aware of no matter how you decide to serve it.
Keep It Simple
No matter how you decide to serve caviar, there are a few simple things to remember to make the most of your experience. First, avoid air exposure until you are ready to serve. Keep the caviar in its tin to keep it fresh. Second, you want to make sure both the bowl and spoons used for serving are nonmetallic. Traditionalists like to use mother of pearl or gold-plated spoons and bowls. However, glass, bone, or whatever best suits your event are fine. Metals will undoubtedly affect the taste and you want to avoid that.
Once you have an appropriate, nonmetallic bowl, you are ready to display your caviar. You want to ensure it is chilled but not frozen. It is a good idea to set your bowl on a bed of ice to ensure the proper temperature of the caviar remains consistent.
Purists will say that fine caviar should only be served alone. However, if you are hosting a large event, you will want to remember your many guests will all have different expectations. You want everyone to be able to enjoy this experience, so it is appropriate to have toast or unsalted crackers alongside the caviar for your guests who are a bit overwhelmed at the flavors of caviar by itself. You can expand on this however you like, some people will include lemon wedges, diced onion, sour cream, and hard-cooked eggs as well.
How Much?
Caviar is a delicacy, meant to be consumed in very small amounts. Smaller bites are better for experiencing the fullness of the flavors. Before you decide on all the other fun aspects, you want to ensure you have enough for all your guests.
Caviar is usually served as an appetizer, especially at large gatherings. It is considered appropriate to have half to one full ounce of caviar for every guest. Therefore the tiny nonmetallic spoons are so important. You want to serve it in a way that encourages guests to be mindful of their portions so they can make the most of their experience.
Beverages
Alcohol and caviar go together like wine and cheese. In Russia, caviar is traditionally served with ice-cold vodka. Sometimes garnished with lime or lemon to compliment the saltiness of the caviar. Champagne is a more European but timeless choice. Serving a glass of brut champagne that has first been chilled allows the crispness of the champagne to accentuate the saltiness of the caviar. You cannot go wrong with these classics, but other white wines and light ales are also appropriate.
Be sure to consider your guests who do not partake in alcohol. Sparkling water with a citrus garnish is most appropriate so they are not missing out on any flavor experiences.
Ultimately, it is your party and you can caviar how you want to. Keep in mind the things that will make the most of your experience and have fun with the rest. Keep metals away and keep the caviar and the drinks ice cold. Otherwise, it can be as simple or extra as pleases you.