Boca Raton, FL – Rosé is the drink of the summer – in fact, last year, one in three bottles purchased was rosé, and that upward trend hasn’t stopped. But not all rosés are created equal.
That’s why Seasons 52 just launched its Rosé All Day, All Summer menu, featuring a rosé menu carefully curated by its Advanced Sommelier. On the new menu, guests can enjoy:
+ Jansz Brut Rosé- A sparkling wine hailing from Tasmania, Australia. Made predominantly from Pinot Noir grapes and has delicious flavors of strawberries and cream, rose petals and fresh brioche. Pairs with summer salads like Seasons 52’s Sesame-Grilled Salmon Salad and fresh seafood dishes like Caramelized Sea Scallops with Risotto and the Brick Oven-Roasted Chilean Sea Bass.
+ Vanderpump Dry Rosé- A classic Provence rosé with a touch of strawberry, tangerine and peach in a dry, classic style. Pairs with summertime appetizers like Seasons 52’s Grilled Shrimp and Avocado Cocktail or Grilled Artichokes with Preserved Lemon Hummus and seafood dishes like the Wood-Grilled Handline Tuna with Mint Tobouli.
+ Rosé Lemonade-Ketel One Botanical Grapefruit & Rose Vodka combined with Royal Post Rosé and lemon. Pairs with our Spinach and Artichoke Dip, Ahi Tuna Tartare and Lobster and Fresh Mozzarella Flatbread.
+ Rosé Sangria-Royal Post Rosé, honey lavender, white cranberry and lemon. Pairs with any of our five flatbreads and seasonal salads.
Now instead of one day, guests can enjoy rosé all summer.