Published On: Tue, Feb 5th, 2019

FLAVORS OF BOCA – this Thursday!

Junior League’s beloved Food and Wine Extravaganza returns – Thursday, Feb 7 at The Addison

Flavors of Boca is almost here! The Junior League of Boca Raton (JLRB) is presenting its annual food & wine festival.  Now celebrating its tenth consecutive year, this boutique culinary and wine celebration continues its rapid rise to the top of culinary charts.  And this year promises to be better than ever, with a new “Jet Set” theme that promises to have attendees “flying high and transported through a culinary experience,” with nearly 30 local participating restaurants. It all takes place Thursday, February 7, from 6:30 to 10:30 pm at The Addison in downtown Boca.


Patrick Duffy, The Addison’s Executive Chef, will again serve as the event’s Head Chef. “Flavors has absolutely become one of the most highly-anticipated foodie events in South Florida, and it gets better every year!” notes Chef Patrick. “You won’t want to miss this… Flavors represents the best-of-the-best of Boca Raton!” And with the largest lineup of top restaurants, fine wines, spirits, and craft beers to date, Chef Patrick’s prognostication looks right on point.


Don’t miss your chance to sample and savor unlimited offerings from over two dozen of the area’s finest restaurants, including A Touch of Spain, Biscotti Girl, Bolay, Casa Maya, Crazy Uncle Mike’s, Daniel Events, Doughboy, EaThai, GourmetPhile, Harvest Seasonal Grill & Wine Bar, I Heart Mac & Cheese, Kapow Noodle Bar, Lemongrass, Loch Bar, M.E.A.T. Eatery & Taproom, New York Prime, Oceans 234, Ouza Bay, Ramen Noodle Lab, Raw Juce, Tanzy, Greek powerhouse Taverna Opa, The Addison, The Locale, The Melting Pot, The Tree Cafe, Khoffner Brewing, and more!   And to accompany all this fine fare, enjoy unlimited samplings of fine wines, craft beers, and spirits – including special presentations by co-sponsors Tito’s Vodka and Eau Spa supplying the champagne.  All this, plus live entertainment and schmoozing with a few hundred like-minded revelers, all under the star-lit sky of the majestic Addison courtyard — sounds like a party to me!



Tickets are priced quite reasonably at only $85 for General Admission, or $125 for VIP.   VIP ticket holders are entitled to  early admission at 6:00, plus exclusive access to the designated VIP area with bar, restrooms, exclusive food and drink vendors, swag bag, special entertainment, and photo ops with celebrity emcee and honorary chef!  But tickets are limited and expected to sell out, so better order them now!

To purchase tickets or for more information about Flavors, visit

Flavors takes place Thursday, Feb 7 from 6:30 (6:00 for VIP holders) – 10:30 p.m. at The Addison, located at 2 E. Camino Real in downtown Boca Raton.

More area Food & Wine Festivals coming soon!  Check my earlier article:

Proceeds from the event benefit The Junior League of Boca Raton (JLRB) and its community projects that benefit the immediate Boca Raton area, including promoting children’s welfare, eliminating hunger, and our community diaper bank.  JLBR members give more than 35,000 volunteer hours and $250,000 each year to support its mission, including focusing on Hunger, Child Welfare and Non-Profit Support. For more information about the Junior League of Boca Raton (JLRB), call 561-620-2553, visit, or connect on Facebook.

For more information about Restaurant Placement Group, visit

 Kenny Spahn is a renowned food critic, culinary columnist, and restaurant authority.  Mr. Spahn also heads up Restaurant Placement Group, an exclusive recruiting and consulting firm for the restaurant and hospitality industry. Visit


About the Author

Kenny Spahn - KEN SPAHN is an award-winning Food Critic and Culinary Author, and a renowned restaurant & hospitality authority and consultant. He has authored over 800 food-related articles; appeared on numerous TV, radio, online, and print venues; served as Celebrity Judge at culinary competitions; taught Hospitality Management courses at local colleges; appeared as a guest speaker at industry events; consulted and recruited for hundreds of restaurant, hotel, and food service operators; and has been intricately involved in countless food, wine, culinary, and restaurant events. Mr. Spahn is widely recognized as one of Florida's most knowledgeable and well-connected restaurant professionals. Ken Spahn is also the Founder and President of RESTAURANT PLACEMENT GROUP, the exclusive recruiting, consulting, and placement firm for the Restaurant, hospitality, and food service industry. For more information, visit: Boca Raton Tribune is honored to have Mr. Ken Spahn on its team!

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