Park Tavern Announces Changes to Menu Lineup
“Feel Good Food” and a Private Barrel Bourbon flight are just some of the highlights.
Boca Raton, FL — Neighborhood restaurant Park Tavern in Delray Beach is debuting a new menu for the fall season. With a focus on farm-fresh ingredients, the restaurant is lightening up the menu and adding some healthier, “feel good” options.
Known for its warm hospitality, unparalleled service and casual American fare, the restaurant, under co-founder Chef Anthony Pizzo, changes the menu seasonally. This time around the dinner menu has expanded to include falafel, green chili hummus, cauliflower fried rice, avocado toast and imported Italian burrata on its “Snack” and “Starters” lists. New burgers include the California Turkey Burger with crispy tofu, crushed avocado, radish sprouts and chili-lime glaze on a multi-grain bun and the French Onion Burger, with caramelized onions, steak sauce and cave-aged Gruyère. A Spiced Duck Breast has been added to the “Signature Dishes” lineup and features wild Florida berry a l‘orange, ginger-scented red quinoa, Oregon pecans and blueberry-onion marmalade.
“We wanted the menu to offer feel-good food without losing our great Tavern-style menu,” said co-founder Brian Able. “We remain committed to elevating our food. The new offerings include vegetarian and gluten-free options, putting a stronger focus on feeding into Florida’s healthy lifestyle.”
The brunch menu, which is served on Saturdays and Sundays, has added green chili hummus, falafel, avocado toast and burrata to the lineup. There are also add-on options for pancakes [wild blueberries and banana fosters] and Antarctic salmon for the salads.
The Happy Hour “Snacks & Shares” portion of the menu features green chili hummus, falafel and the Tavern Burger served with locally grown tomatoes and onions on a toasted brioche bun. The spirits side of the menu has added a sparkling option for wine by the glass and a new cocktail selection featuring Champagne Daiquiri,Mai Tai, tequila old-fashioned and more.
Also new to the bar program is a private barrel bourbon flight. The restaurant’s beverage team traveled to Kentucky to hand-select the barrels — Buffalo Trace, Eagle Rare and Blanton’s — for its private label. Blanton’s Barrel #237 is 93 proof and has been aged six years, seven months. Buffalo Trace Barrel #44 is 90 proof and has been aged eight years and four months and Eagle Rare Barrel #405 is 90 proof and has been aged 11 years and seven months.
“These bourbons were chosen for their layered spice, complexity and quality,” said Able. “We hope our guests enjoy the bourbons as much as we had choosing them.”
Park Tavern is located at 32 SE 2nd Ave. in Delray Beach. The website is http://parktaverndelray.com.