By: CRA News Service
Six chefs from Boca Raton and Delray Beach are scheduled to participate in the inaugural Delray Beach Wine and Seafood Festival’s Chef’s Panel discussion and brunch.
The seminar will take place on Sunday, Nov. 9 from 11a.m. to12:30 p.m. in the Festival Seminar Tent at Atlantic Avenue and Gleason Street.
It will be a lively gathering of discussion and information sharing about industry trends, doing business in South Florida, and of course some really great kitchen stories, organizers said.
The 90-minute seminar includes a continental brunch, mimosas and a take home gift bag. The interactive panel discussion will take questions from the audience, as well as an opportunity to take photos with the chefs. The participating chefs are, Anthony Fiorini from 13 American Table, Blake Malatesta from 50 Ocean, Ernie DeBlasi from Luna Rosa, Bruce Feingold from DaDa, Michael Haycook from The Grove, Joey Giannuzzi from The Farmers Table and Millie Wilkinson from Beverage Expert Ocean Properties.
The seminar will take place in the Seminar Tent at Atlantic Avenue and Gleason Street.
Tickets are $50 per person.