New creative dishes join with the traditional favorites to tempt palettes at this home of casual dining.
Gladys, Arnold, CRon joined this reviewer for a tasting of the latest and greatest!
Bear in mind that Seasons 52’s inspired cooking has every item less than 475 calories!
The flatbread listing of 3 standards including our favorite artichoke and goat cheese as well as grilled garlic pesto chicken and a plum tomato. New additions of steak and blue cheese, then spicy chipotle shrimp were both fine tasting.
Appetizers now include a ahi tuna tartare, cool and smooth with a wasabi-avocado mousse and mango chutney. Also there is a hummus offering of both roasted red pepper and minted edamame styles – excellent!! The standards are spicy chicken relleno, goat cheese ravioli, lump crab and roasted shrimp with spinach stuffed mushrooms and grilled chipotle spiced chicken skewers.
Five small salads are listed in addition to four entrée salads – the new version is a delicious vegetarian tasting salad with triple grain quinoa, cedar roasted tofu, mango chutney, soft tacos and summer vegetables – excellent tastings.
The fish and seafood roster still list the mesquite – grilled garlic shrimp, the caramelized grilled sea scallops, cedar plank roasted salmon and – our favorite –grilled boneless rainbow trout with baby carrots, parsley roasted potatoes and grilled lemon. The new addition is grilled jumbo shrimp cavatappi pasta with caramelized garlic, roasted yellow peppers, summer tomatoes and broccolini – unfortunately bland shrimp and pasta, not our choice.
Poultry and meat heading lists old favorite grilled kona-crusted lamb t-bone chops, all natural BBQ chicken and oak-grilled filet mignon…a new 13 ounce bone-in strip steak, done medium and tender/juicy- perfect! New item turkey skewers with grilled vegetables – farro Hoppin’ John with a zinfandel BBQ glaze – a fine choice.
The Chef has daily dinner specials-this time featuring both a roasted tomato soup and a spicy shrimp Thai soup. The flatbread special of summer fig and goat cheese is a winner – if it is on your menu, do try it.
We also tasted a tuna and avocado sushi roll- with 3 dipping sauces – very nice! Listed are grilled Specials of salmon or snapper plus summer vegetables – look for them on your Chef’s dinner special listings.
For desserts, the wonderful roster of 8 different individual servings of classics await your choosing. Espresso, cappuccino, lemonades, teas, coffees, specialty waters await your pleasure.
Seasons 52 lists 45 white wines, 52 red wines, both by bottle or glass, including sparkling favorites. 9 martinis and up drinks plus 14 beers (domestic and imported) and 18 cordials/scotches are listed.
Seasons 52 is located at 2300 Executive Center Drive in Boca Raton (561-998-9952) and is open 7 days from 11:30AM to 10PM- weekend to 11PM. Seating 245 inside and 50 on patio, it is a fine dining experience. We suggest you…Go and Enjoy!