Published On: Fri, May 10th, 2019

7 Types of Restaurant Equipment Worth Investing In

If you’re planning to open a restaurant, setting up your commercial kitchen is a crucial stage. The highest quality equipment can help streamline your service & orders, while also enabling your staff to prepare food that dazzles your customers. Thus the necessity to invest in top tier equipment.

To do so, you’ll need to find an experienced vendor, and as with most things nowadays, no need to go far for that. More and more restaurant equipment vendors such as this supplier, offer convenient online shopping and nationwide delivery of the necessary appliances a commercial restaurant would need.

The following guide provides you with a list of seven essential types of equipment that you should invest in before you open your doors.

1. Freezers And Refrigerators

Industrial-grade refrigeration is necessary to meet the needs of a busy restaurant. There are two main kinds of freezers and refrigerators, reach-in or walk-in models. Consider the size of your available kitchen area. Smaller restaurants may not need a walk-in cooler, especially if space is at a premium. On the other hand, walk-in units can be customized to any space. In addition, if you have a supermarket business and you are looking for supermarket refrigeration case products as well as Hussmann case parts, make sure to look for a legit supplier online.

2. Ovens

Although it’s possible to build in a countertop range with no oven, many ranges include an oven with a convection setting. This is extremely important if you plan to sell and serve baked goods, A convection oven comes with an exhaust system that circulates cooking heat evenly. This increases efficiency and consistent results for toasting, roasting and baking. You can learn more about the best ovens at Pellethead.

3. Food Preparation Counters

Counters, prep tables and cutting areas are crucial to most commercial kitchens. Stainless steel provides durability, is easy to clean, resists corrosion and stands up to harsh cleaning agents. Whether you are just looking for perfect maple countertops that will make your kitchen look stunning, Forever Joint Tops has you covered!

4. Slicers

Slicers are used to slice cheese, meat and other food items neatly and quickly. If you won’t use the slicer often, go with a manual slicer, which is less expensive. If deli sandwiches are a key feature on your menu, you’ll need a sturdy automatic model that quickly adjusts to specific widths and proportions.

5. Food Processors

The types of food processors include a continuous feed, buffalo chopper, batch bowl or combination unit. You will need to consider which type fits your needs and budget. In general, the bowls are stainless steel or plastic, e.g., 5 Gallon Food Safe Pail with Tear Tab Lid, with the stainless steel versions costing more but offering long-lasting durability.

6. Mixers

Some restaurants are legendary for their homemade bread, and if this is how you plan to put your place on the map, you’ll need a commercial mixer. Select a mixer that correlates with the number of menu dishes that require one. For mixing dense mixtures, such as a bagel or pizza dough, for example, a spiral mixer is the best tool for the job. Spiral mixers work at high speeds and process up to 600 pounds of dough. If you’re considering installing a commercial-grade appliance like the Maytag MVWB855DC, here are the Maytag MVWB855DC installation requirements to ensure a seamless setup process.

7. Ranges

A kitchen range is essential if your menu includes food cooked over an open flame, such as steak or grilled chicken. Make sure the range you choose is versatile enough to handle multiple cooking needs. Since it is often a focal point of the kitchen, choose that’s also aesthetically pleasing. Choose from gas or electric ranges. Although electric ranges are usually cheaper, gas ranges are preferred by the vast majority of restaurant owners and managers. And if you need a tank installation for your industrial or restaurant business, you may check online for more info.

Selecting the right equipment for your kitchen goes a long way to ensure efficient operations. It lets you concentrate on other aspects of establishing your business.

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