Published On: Thu, Nov 1st, 2018

All You Can Eat Stone Crab Claws – at Ouzo Bay

Stone Crab Claw special every Monday & Tuesday – While they last!

 By Kenny Spahn

Well, summer is over, and fall has already arrived.  And here in south Florida, that means more comfortable weather, longer lines, and more traffic – and, unlike anywhere else in the world, it means the start of Stone Crab Season!  FYI, Florida provides 98% of the total stone crab supply to the entire country.  And now, Ouzo Bay, the stunning Greek /Mediterranean Kouzina in Mizner Park, is offering is All You Can Eat Stone Crab special for $79.99.

Enjoy all the Stone Crab Claws you can eat, every Monday and Tuesday for just $79.99, while supplies last. Dinners also include a starter soup or salad and a side dish.

 Ouzo Bay’s All You Can Eat Stone Crab Claw Special happens every Monday and Tuesday, from 4:00 – 10:00 p.m., pending season conditions and availability. But this special promotion will end when the seasonal stone crab supply is gone – so grab ‘em while you can!

Also check out Ouzo Bay’s Monday Lobster Night special!  

 

Ouzo Bay is located in Mizner Park (201 Plaza Real) in downtown Boca Raton, FL 33432.  Open every day for dinner, plus Happy Hour (4:00 – close) and late night fun on the weekends. For more information or to make a reservation, call (561) 757-0082 or visit www.ouzobay.com.

About Ouzo Bay:  Ouzo Bay Mediterranean Kouzina offers authentic Mediterranean cuisine with a strong Greek influence. Featuring a rotating selection of fresh fish and seafood flown in daily, along with fine-quality cuts of lamb, beef and organic chicken, and traditional sides.  The menu is complemented by a sensational bar program including hand-crafted cocktails, small batch whiskeys, and a wine list featuring Greek wines.

Restaurant Placement Group

  

 

About the Author

- KEN SPAHN is an award-winning Food Critic and Culinary Author, and a renowned restaurant & hospitality authority and consultant. He has authored over 800 food-related articles; appeared on numerous TV, radio, online, and print venues; served as Celebrity Judge at culinary competitions; taught Hospitality Management courses at local colleges; appeared as a guest speaker at industry events; consulted and recruited for hundreds of restaurant, hotel, and food service operators; and has been intricately involved in countless food, wine, culinary, and restaurant events. Mr. Spahn is widely recognized as one of Florida's most knowledgeable and well-connected restaurant professionals. Ken Spahn is also the Founder and President of RESTAURANT PLACEMENT GROUP, the exclusive recruiting, consulting, and placement firm for the Restaurant, hospitality, and food service industry. For more information, visit: https://www.restaurantplacement.com Boca Raton Tribune is honored to have Mr. Ken Spahn on its team!

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