Published On: Tue, Oct 16th, 2018

Lobster Night Mondays at Ouzo Bay Boca Raton!

Complete Maine Lobster Dinners for $29.99 every Monday Night

By Kenny Spahn

Attention Lobster Lovers: This one’s for you!  Ouzo Bay, the stunning Mediterranean Kouzina in Boca’s Mizner Park, has introduced its Monday Lobster Night Dinner for only $29.99.

That’s right – you can dig into a 1½ -pound Maine Lobster, served with Ouzo’s Bay’s signature Greek lemon potatoes, asparagus, frisée salad, beurre blanc sauce, and fresh lemons – all for just 30 bucks.  And we’re talking real Maine lobster here (considered the most flavorful lobster in the world), flown in fresh daily.

You can also upgrade the experience by adding an appetizer and dessert for just $10 more.  And as an added bonus, guests who purchase two upgraded entrees receive a complimentary bottle of house wine (chardonnay or cabernet sauvignon) to accompany their meal.

Lobster Night is offered every Mondays from 4:00 – 10:00 pm – but this limited-time promotion will end when the lobster season does — so catch it while it lasts!


Ouzo Bay Mediterranean Kouzina offers authentic Mediterranean cuisine with a strong Greek influence. Featuring a rotating selection of fresh fish and seafood flown in daily, along with fine-quality cuts of lamb, beef and organic chicken, and traditional sides.  The menu is complemented by a sensational bar program including hand-crafted cocktails, small batch whiskeys, and a wine list featuring Greek wines.

Located in Mizner Park (201 Plaza Real) in Boca Raton, FL 33432.  Open daily for Happy Hour (4:00 – close) and dinner, plus late night fun on the weekends, plus Lunch and Weekend Brunch during the Season. For more information or to make a reservation, call (561) 757-0082 or visit

Restaurant Placement Group


About the Author

- KEN SPAHN is an award-winning Food Critic and Culinary Author, and a renowned restaurant & hospitality authority and consultant. He has authored over 800 food-related articles; appeared on numerous TV, radio, online, and print venues; served as Celebrity Judge at culinary competitions; taught Hospitality Management courses at local colleges; appeared as a guest speaker at industry events; consulted and recruited for hundreds of restaurant, hotel, and food service operators; and has been intricately involved in countless food, wine, culinary, and restaurant events. Mr. Spahn is widely recognized as one of Florida's most knowledgeable and well-connected restaurant professionals. Ken Spahn is also the Founder and President of RESTAURANT PLACEMENT GROUP, the exclusive recruiting, consulting, and placement firm for the Restaurant, hospitality, and food service industry. For more information, visit: Boca Raton Tribune is honored to have Mr. Ken Spahn on its team!

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