Baltimore’s Loch Bar Opening in Mizner

By: Bryanna Basilio

Atlas Restaurant Group recently announced they will bring Baltimore’s popular Loch Bar to Mizner Park. The Loch Bar will be the second property owned by Atlas Restaurant Group in Mizner Park following Ouzo Bay, a Greek, Mediterranean restaurant.

Expected to seat 200 patrons inside and 75 on the tavern’s outstretched outdoor patio, the 5,500-square-foot seafood restaurant is anticipated to open the end of the year.

The Atlas Restaurant Group has stated the food menu will be expanded with hot and cold appetizers, sandwiches, entrees, and a raw bar with over a dozen and a half varieties of east and west coast oysters that rotate daily. Not to mention Loch Bar has one of the largest whiskey collections in Baltimore along with serving over 50 local craft beers.

Loch Bar’s interior will be designed by Patrick Sutton. Sutton’s vision illustrations the tavern with a classic nautical-influenced style furnished with marble tabletops, antique mirrors, tufted red leather banquettes, and lighting and brass accents, along with a small stage that will host live music seven nights a week.

Ouzo Bay, Loch Bar’s sister restaurant in Mizner Park, has already received quite the positive fanfare in South Florida. With a 4-star review by the Sun Sentinel and named ‘Best Mediterranean Restaurant’ by Boca Life Magazine, the Atlas Restaurant Group has high expectations for Mizner’s upcoming chic seafood restaurant Loch Bar.