Pavilion Grille

Pavilion Grille has introduced an exciting new Fall menu, courtesy of its creative Executive Chef Mark Ostermeyer. Chef Mark swings some serious culinary cred, starting with a culinary arts degree from the prestigious Culinary Institute of America. The affable chef’s career path then took him on a cross-country tour, from Nashville and Columbus, to Denver, Phoenix, and St. Louis before his final destination at the Pavilion.

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